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Prices and booking

Prices are in Pounds Sterling per week for each apartment.

Holiday Period

Season

Ciliegio

Fontanella

Both apts together

1 May 2010 - 26 Jun 2010

MID

495

675

1100

26 Jun 2010 - 4 Sep 2010

HIGH

660

900

1500

4 Sep 2010 - 30 Sep 2010

MID

495

675

1100

If you would like to stay at other times just get in touch.

We provide the following for your stay

  • cleaning and preparation for arrival
  • all linen, hand towels, bath towels, pool towels, kitchen towels
  • weekly change of all linen and towels
  • electricity and gas normally sufficient for cooking and hot water; use of gas-fired central heating in the cooler months is charged in addition (at cost) - ask for details
  • welcome pack of basic foodstuffs - indicate any special needs
  • gas barbecue for each apartment
  • cool bag and freezer packs for each apartment
  • travel cot and high chair are available - if you need these, please let us know when booking
  • use of shared laundry room with washing room, cleaning products and ironing facilities
  • selection of books and guides in each apartment
  • our own guides to shopping and eating out in the area, plus suggestions for trips out
  • free access to a shared library of DVDs
  • prepared 3-course meal for evening of arrival at cost of €20 per person - indicate when booking if you would like this, together with any special requirements
  • wine tasting tours to selected cantine can be organised with an accredited sommelier at extra cost - let us when booking if this interest you
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To reserve an apartment a non-refundable 20% deposit is required, the balance to be paid 8 weeks before the arrival date. A £150 (€200) breakage deposit is payable in cash on arrival and will be refunded, less any deductions if necessary, on departure.

Change over day is Saturday. Arrival can be from 4:00pm onwards, and guests are asked to leave by 10:00am. There can be some flexibility with these arrival/departure times if we know beforehand.

To check availability and make a booking click here to send us an email.

 

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